About The Cake Tart

Mild-mannered public servant by day, cake tart by night (and weekend and whenever I get the chance)…

Share my culinary adventures as I make, bake and eat my way around Brisbane, Australia and the world!

Like me on facebook!  Follow me on Twitter! Email me on TheCakeTart@gmail.com

2 thoughts on “About The Cake Tart

  1. Hello Mrs Tart,
    I was just wondering if you were making any red velvet cake for two with cream cheese frosting for Valentine’s day so time poor people like me can buy them from you and present to our loved one’s on the said evening for dessert. Might be an idea…you should test the water.

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